Home Town Pound Cake Recipe
| Nutrition Facts (per serving) | |
|---|---|
| 441 | Calories |
| 21g | Fat |
| 61g | Carbs |
| 5g | Protein |
×
| Nutrition Facts | |
|---|---|
| Servings: 16 | |
| Amount per serving | |
| Calories | 441 |
| % Daily Value* | |
| Total Fat 21g | 27% |
| Saturated Fat 9g | 47% |
| Cholesterol 92mg | 31% |
| Sodium 378mg | 16% |
| Total Carbohydrate 61g | 22% |
| Dietary Fiber 2g | 6% |
| Protein 5g | |
| Calcium 100mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
This fabulous lemon pound cake will, without a doubt, become one of your favorites. The cake is moist and filled with fresh lemon flavor.
The warm cake is brushed with a fresh lemon and sugar sauce, making it even more moist and lemony. If you're looking for a smaller cake, you might try a lemon pound cake loaf.
- 1 cup butter (softened)
- 1/4 cup vegetable oil
- 3 cups sugar (granulated)
- 5 large eggs (room temperature)
- 3 cups all-purpose flour (13 1/2 ounces)
- 1 cup milk
- 1 teaspoon lemon extract
- For the Glaze:
- 1/2 cup sugar
- 1/2 cup water
- 1 teaspoon grated lemon rind
- 1/4 cup lemon juice
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Gather the ingredients.
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Heat the oven to 300 F.
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Butter and flour a 10-inch tube cake pan.
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Beat butter in a large bowl at medium speed with an electric hand-held mixer.
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Gradually add oil, beating until well-blended.
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Gradually add sugar, beating well. Continue beating for about 5 minutes, or until very light and fluffy.
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Add the eggs, one at a time, beating well after each addition.
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Add flour to creamed mixture alternately with milk, beginning and ending with flour. Mix just until blended after each addition.
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Stir in lemon extract.
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Spoon the batter into the prepared pan and spread evenly.
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Bake in the preheated oven for 1 hour and 35 minutes to 1 hour and 45 minutes, or until a wooden pick inserted in center of the cake comes out clean. The cake will pull away from the sides of the pan slightly.
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Cool in pan on a wire rack for 15 minutes.
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Remove from pan and place directly on a wire rack or invert onto a rack if using a 1-piece pan.
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Combine glaze ingredients, stirring until sugar dissolves.
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Brush lemon glaze on sides of cake and spoon glaze over top, a little at a time.
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Let cake cool completely before serving.
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Recipe Variations
- Try adding a dash of salt in the recipe to bring out the lemon flavor.
- Add a few teaspoons of finely grated lemon zest to the cake batter.
- Add 1 teaspoon of vanilla along with the lemon extract.
Home Town Pound Cake Recipe
Source: https://www.thespruceeats.com/lemon-pound-cake-3059855
Posted by: buitronthasma.blogspot.com
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